Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.

The island of Corsica is only a few hours by ferry from mainland France, but when you arrive, you get the sense you’ve set foot in a partly foreign country.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

If nearby Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated but humbler country cousin, loaded with personality you’ll enjoy getting to know.

This Brut Nature bottling, which receives zero dosage, is the driest style of Champagne that exists.

Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

October Adventures Club ~ You’ll appreciate the distinctive flavor profile: born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre.

This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry.

Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

From a stony, upper-slope parcel just above Les Clos Roussots, the delicious Fussière is black-fruited, flinty, and structured.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

A nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne.

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

A structured, terroir-driven Cabernet Sauvignon for the ages.

Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.

Lime blossoms delivered via a lightning bolt of minerally refreshment.

Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.

A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.

Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

One of the gems of the Meyer portfolio.

This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

Lots of herbs and lemon curd precede its dry, racy finish. It’s a mouthwatering, drink-me-now white Burgundy.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

Bright, lively, and fun, with just the right of amount of tannin for some chew as well.

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

October Club Bianco ~ It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.

There is something exotic here, something herbal, quite serious with great tension.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

This single-vineyard Pinot Noir is what drinking great Burgundy is all about.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.

Some wines deliver well beyond expectations—this is one of them.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.

Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.

This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A white wine that straddles the northern and southern Rhône.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

A delicate, aromatic red in the “drink now!” vein.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

Among the most perfect country wines we carry on our shelves.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

This is about as quaffable as the region’s rouges get.

This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.

This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

One of southern France’s truly amazing values in white wine.

While charming now, Le Coste di Monforte will reward you for many years to come.

Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability. Age ain't nothing but a number!

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.