Domaine de Durban France | Southern Rhône | Muscat de Beaumes-de-Venise
This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!
Catherine & Pierre Breton France | Loire | Bourgueil
A great option when you need to stop your “natty wine” friends in their un-sulfinated tracks. A seriously playful Cab Franc from the masters of vinous fun.
Giulia Negri Italy | Piedmont | Barolo
Radiant freshness and pure, soaring aromatics characterize this epic beauty made from the highest-elevation vines in the entire Barolo appellation. A must-have for your cellar!
Mas Champart France | Languedoc-Roussillon | Saint-Chinian
I recommend the wines of Isabelle and Mathieu Champart on any occasion I get because they are under-the-radar gems: full of character, texture, and aroma.
Domaine Leon Barral France | Languedoc-Roussillon | Vin de Pays de l'Hérault
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.
Domaine Hauvette France | Provence | Les Baux de Provence
Chill down the Cornaline for a solid half hour. Get a couple nice cuts of beef and a medley of veggies. Season simply, toss on the grill, and pop the cork. Wash your flame-kissed meal down with a cool glass of this stellar Provençal blend.
La Marca di San Michele Italy | Le Marche | Verdicchio dei Castelli di Jesi
Verdicchio is typically a light, crisp quaffer, but the Passolento has the layered textures that white Burgundy lovers chase after.
Few wines pair better with grilled foods than a savory, smoky expression of Syrah. Additionally, its characteristic spice and assertive flavor make it a great partner to many dishes in Indian, Pakistani, Persian, North African, and eastern Mediterranean cuisines, without forgetting its affinity to rustic French cooking.
Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition.
Her wonderfully complex terroir of schist, granite, and galets roulés (alluvial riverbed stones) produces some of the most ethereal rosés you’ll ever taste. And the olive oil—well, it isn’t easy for us to get as excited about olive oil as about wine, but when you taste these, you’ll understand why they have become Corsica’s pride and joy.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa