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2022 Huile d’Olive Vierge Extra
Yves Canarelli
Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.
—Dustin Soiseth
Wine Type: | grocery |
Bottle Size: | 500mL |
Country: | France |
Region: | Corsica |
Producer: | Clos Canarelli |
Farming: | Biodynamic (certified) |
More from this Producer or Region

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2021 Corse Figari Rouge “Amphora”
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August Club Bianco ~ What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

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A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

About The Producer
Clos Canarelli
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2023 Vin de Corse “Le Rosé de Pauline”
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2022 Patrimonio Blanc “Carco”
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2021 Vin de France Blanc “Général de la Révolution”
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2020 Vin de France Rouge “Sempre Azezzu”
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2018 Vin de France Blanc “Diplomate d’Empire”
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2023 Ile de Beauté Rouge
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2020 Patrimonio Rouge “Morta Maio”
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2023 Île de Beauté Blanc “E Croce”
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Our Guarantee

Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.