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2023 Pigato “Vigneto Ca da Rena”
Punta CrenaWe import Vermentinos from all over Mediterranean France and Italy, but this is the only Pigato—Vermentino’s speckled twin—we import. A specialty of Liguria, Pigato often yields bianchi with a little more heft and texture, traits embodied by Punta Crena’s 2023 rendition. Zesty and faintly saline, this medium-bodied beauty is begging to be opened the next time you make shrimp tacos or spaghetti alle vongole.
—Tom Wolf
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Pigato |
Appellation: | Riviera Ligure di Ponente |
Country: | Italy |
Region: | Liguria |
Producer: | Punta Crena |
Winemaker: | Tommaso Ruffino & Family |
Vineyard: | 37 years, 2 ha |
Soil: | Red clay |
Farming: | Traditional |
Alcohol: | 12.5% |
More from this Producer or Region
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All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
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About The Producer
Punta Crena
About The Region
Liguria
A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.
Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.
The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.
While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.
More from Liguria or Italy
2018 Riviera Ligure Vino Bianco “Antea”
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2023 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”
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2017 Riviera Ligure Vino Bianco “Antea”
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2019 Rossese di Dolceacqua Superiore
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2019 Rossese di Dolceacqua Superiore “Fulavin”
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2022 Pigato “Vigneto Ca da Rena”
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2022 Lumassina
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2018 Rossese di Dolceacqua Superiore “Fulavin”
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2023 Colline Savonesi Mataòssu “Vigneto Reiné”
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2019 Riviera Ligure Vino Bianco “Antea”
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2018 Riviera Ligure Vino Bianco “Antea”
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2017 Riviera Ligure Vino Bianco “Antea”
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2019 Rossese di Dolceacqua Superiore
Tenuta Anfosso Italy | Liguria
2019 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria
2022 Pigato “Vigneto Ca da Rena”
Punta Crena Italy | Liguria
2022 Lumassina
Punta Crena Italy | Liguria
2018 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria
2023 Colline Savonesi Mataòssu “Vigneto Reiné”
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2022 Rossese “Vigneto Isasco”
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.