Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.