Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Elegance and restraint from one of the hill’s lesser-known terroirs.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).