From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.