Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

An irresistible charmer to be shared among good friends, characterized by a brilliant floral perfume and wild dark fruit that glides over the palate like velvet. Extremely limited availability.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.