Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Irresistible notes of black olive, succulent black cherries, and spices

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.