Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The pinnacle of traditional Côte-Rôtie being produced today.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The pinnacle of traditional Côte-Rôtie being produced today.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.