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2023 Pinot Noir “Réserve”
Meyer-Fonné
While Alsace is predominantly a white wine–growing region, roughly ten percent of its vineyard land is planted to Pinot Noir. This has typically gone toward the production of sparkling whites and rosés, but recently Alsatian reds have been gaining significant momentum, as ambitious vignerons seek to take advantage of the increasingly warm climate to craft serious red wines. Furthermore, the varied soil types on the eastern flank of the Vosges give many expressions of the grape.
Félix Meyer of the historic Meyer-Fonné house sources his from vineyards of limestone, marl, and sandstone, then ages the wine in neutral oak barrels. The outcome is this deep Pinot Noir that does not try to emulate those from Burgundy but instead wears a distinctive terroir stamp of Alsace: mineral, spicy, resinous, and reminiscent of a walk in the forest after a rain.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Pinot Noir |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1975; .3 ha |
| Soil: | Limestone, marl, sandstone |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
More from this Producer or Region
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A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.
2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2023 Riesling Grand Cru “Schoenenbourg”
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
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2019 Gewurztraminer Grand Cru “Furstentum”
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2021 Riesling “Fronholz”
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2020 Pinot Gris Grand Cru “Kaefferkopf”
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2023 Pinot Noir “Altenbourg”
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2022 Riesling Réserve
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2021 Riesling Grand Cru “Geisberg”
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2023 Gewurztraminer Réserve
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312