The pinnacle of traditional Côte-Rôtie being produced today.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example evoking velvety blackberry fruit, cracked pepper, and crushed schist stone.

From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability