Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

The pinnacle of traditional Côte-Rôtie being produced today.

Irresistible notes of black olive, succulent black cherries, and spices

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability