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2022 Pettirosso Allegro
Punta Crena![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2022-Pettirosso-Allegro-product-image-8611-medium.jpg)
If you’re setting wine goals for yourself, allow me to suggest one: look to regions outside of Champagne and Prosecco and sample their most highly recommended sparkling wines. You’ll discover how delicious—and full of value—such bottles from less-trodden areas can be. Start with Punta Crena’s charming and festive Pettirosso Allegro, an effervescent rosato whose crisp acidity and generous flavors of cranberries and blood orange present the perfect way to start an evening.
—Tom Wolf
Wine Type: | sparkling |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 50% Rossese, 50% Crovino |
Appellation: | Colline Savonesi |
Country: | Italy |
Region: | Liguria |
Producer: | Punta Crena |
Winemaker: | Tommaso Ruffino & Family |
Vineyard: | 11-26 years; 42-51 years |
Soil: | Red Clay; Rocky Clay |
Farming: | Traditional |
Alcohol: | 12% |
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About The Producer
Punta Crena
About The Region
Liguria
A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.
Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.
The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.
While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.
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Kermit once said...
![Kermit Lynch pulling wine out of a cellar.](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13431-medium.jpeg)
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211