Notify me
2022 Corse Calvi Rouge “Clos Reginu”
Domaine Maestracci

Reginu Plateau
The Reginu plateau of northwest Corsica sits just fifteen minutes from the Mediterranean, but you wouldn’t know it. These vineyards are surrounded by craggy hills that block access to the sea, while towering Monte Grosso to the south, which often features a dusting of snow, makes the island’s azure beaches feel even more distant. Given the remote location, it’s no wonder why this Niellucciu-dominant blend tastes wild, even by Corsican standards. The hints of smoke, brambles, and singed herbs make this biodynamically grown red a great candidate to open next time you cook a rosemary-rubbed meat over hot coals.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 35% Niellucciu, 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvèdre |
Appellation: | Calvi |
Country: | France |
Region: | Corsica |
Producer: | Domaine Maestracci |
Winemaker: | Camille-Anaïs Raoust |
Vineyard: | 5 ha, 5 – 25 years |
Soil: | Clay, Sand, on Granite |
Aging: | Wine ages in tank |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2017 Muscat du Cap Corse
France | Corsica
Its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

2023 Vin de France “Le Vin Coule Dans Nos Veines”
France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

2024 Vin de Corse “Le Rosé de Pauline”
France | Corsica
Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

2022 Corse Figari Rouge
France | Corsica
This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

2020 Vin de France Rouge “Sempre Azezzu”
France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

2020 Vin de France Muscatellu “Morta Maió” Non Muté
France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

2023 Vin de France Rouge “Ministre Impérial”
France | Corsica
One of Corsica's finest reds, from a collection of heirloom grape varieties saved from extinction by Abbatucci's father.

2019 Muscat du Cap Corse “Grotte di Sole”
France | Corsica
See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

2024 Vin de France Blanc “Faustine”
France | Corsica
A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

2024 Vin de France Rouge “Faustine”
France | Corsica
This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.
About The Producer
Domaine Maestracci
High in the foothills of Monte Grossu mountain lies the granite plateau of Reginu, an area long known for U Vinu di E Prove–the wine of the Prove. The plateau has been used for vine and olive growing for centuries. In 1945, when the owner of an olive pressing operation packed up his mill, Roger Maestracci saw a golden opportunity and moved in. Within a few years the domaine had established a firm reputation in the area. Roger passed along the reins to his son-in-law, Michel Raoust, who has since handed over the winery to his daughter, Camille-Anaïs. She allows the red at least two years in large oak casks, while the white is bottled young to maintain the freshness of the terroir. These are quintessential Mediterranean food wines.
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
2021 Corse Figari Rouge “Amphora”
Clos Canarelli France | Corsica
2024 Île de Beauté Blanc “E Croce”
Yves Leccia France | Corsica
2021 Patrimonio Rouge “Mémoria”
Antoine-Marie Arena France | Corsica
2023 Ile de Beauté Rouge
Domaine de Marquiliani France | Corsica
2023 Bonifacio Blanc “Tarra di Sognu”
Clos Canarelli France | Corsica
2020 Vin de France Rouge “Sempre Azezzu”
Domaine Giacometti France | Corsica
2013 Vin de France Blanc “Grotte di Sole”
Antoine Arena France | Corsica
2017 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2023 Vin de Corse Rosé “Gris de Marquiliani” MAGNUM
Domaine de Marquiliani France | Corsica
Extra Virgin Olive Oil “Fruité Sauvage”
Domaine de Marquiliani France | Corsica
2024 Vin de France Rouge “Faustine”
Domaine Comte Abbatucci France | Corsica
Extra Virgin Olive Oil “Fruité Douce”
Domaine de Marquiliani | Corsica
2021 Corse Figari Rouge “Amphora”
Clos Canarelli France | Corsica
2024 Île de Beauté Blanc “E Croce”
Yves Leccia France | Corsica
2021 Patrimonio Rouge “Mémoria”
Antoine-Marie Arena France | Corsica
2023 Ile de Beauté Rouge
Domaine de Marquiliani France | Corsica
2023 Bonifacio Blanc “Tarra di Sognu”
Clos Canarelli France | Corsica
2020 Vin de France Rouge “Sempre Azezzu”
Domaine Giacometti France | Corsica
2013 Vin de France Blanc “Grotte di Sole”
Antoine Arena France | Corsica
2017 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2023 Vin de Corse Rosé “Gris de Marquiliani” MAGNUM
Domaine de Marquiliani France | Corsica
Extra Virgin Olive Oil “Fruité Sauvage”
Domaine de Marquiliani France | Corsica
2024 Vin de France Rouge “Faustine”
Domaine Comte Abbatucci France | Corsica
Extra Virgin Olive Oil “Fruité Douce”
Domaine de Marquiliani | Corsica
Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.