This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Irresistible notes of black olive, succulent black cherries, and spices

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The pinnacle of traditional Côte-Rôtie being produced today.

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.