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The Lapierres’ Most Easy-Drinking Bottling
by Anthony Lynch
Back in Stock!
2022 Raisins Gaulois
M. & C. Lapierre France | Beaujolais | Vin de France
“I recall many years ago when Marcel Lapierre pulled me aside and asked if I thought Kermit and our clients would like his new ‘petit vin.’ When I asked him what it was, he told me, ‘It’s a wine... that you drink like a beer... when you don’t really want to drink a beer.’ What’s not to like about that? To this day, I continue to follow his advice, buy it by the case, and drink it cold, out of a simple glass cup. Like a beer, sure, but much better.” —Chris Santini
The late Marcel Lapierre famously championed organic farming, hand-harvesting ripe fruit, and a winemaking philosophy of “nothing added, nothing taken away” that has spread like wildfire to all corners of the wine world. Irresistibly delicious yet deeply complex and age-worthy, his Morgons silenced many a critic and quenched many a parched palate. Today, his children Mathieu and Camille proudly carry on the Lapierre tradition.
A perfect initiation to the domaine’s wines, this bottling is designed specifically for the purpose of drinking—not tasting, not spitting, but jolly, carefree quaffing. Although it consists of Gamay grown within the Morgon cru, the high yields from these young vines exceed the limit required to qualify for the Morgon appellation. As a result, this juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing. It begs for a slight chill and to be served alongside charcuterie, cheeses, picnic fare, burritos, or just about anything.


Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Vin de France |
Country: | France |
Region: | Beaujolais |
Producer: | M. & C. Lapierre |
Winemaker: | Mathieu and Camille Lapierre |
Vineyard: | < 20 yrs, 1.5 ha |
Soil: | Granitic Gravel |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2021 Morgon
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Silky and perfumed, with no rough edges, this is dangerously swallowable.

2022 Beaujolais Rouge “Le Beaujolais”
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“Le Beaujolais” is silky, perfumed, and incredibly fresh, exhibiting the pleasure factor we expect from every bottle to come out of the Lapierre cellars.

2020 Brouilly
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A generous dash of plump, sun-ripened fruit enveloping a granite core.

2021 Beaujolais-Villages
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This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

2021 Fleurie
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An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

2021 Beaujolais
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Drink Now: This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.

2020 Morgon “Eponym”
France | Beaujolais
Drink Later: This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.

2015 Beaujolais “Cuvée 1512”
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Cuvée 1512 represents a much more serious breed of Gamay pleasure.

2021 Côte de Brouilly
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
About The Producer
M. & C. Lapierre
Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. Following the example of traditionalist Jules Chauvet, Marcel and three other local vignerons Jean Foillard, Jean-Paul Thévenet, and Guy Breton, soon hoisted the flag of Chauvet’s back-to-nature movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. The Gang called for a return to the old practices of viticulture and vinification. Sadly, the 2010 vintage was Marcel’s last. His children, Mathieu and Camille continue the great work that their father pioneered, introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
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2021 Beaujolais-Villages “Marylou”
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Château Thivin France | Beaujolais
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2021 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2021 Côte-de-Brouilly
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2021 Chiroubles
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2021 Côte de Brouilly
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2021 Beaujolais
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312