Notify me
2022 Morgon “Côte du Py”
Foillard, JeanSerious minerality, with earthy stone and plum notes. Dusty tannins and a long evolution in the glass that keeps you studying.
—Katie Dodds
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Winemaker: | Jean Foillard |
Vineyard: | 10-90 years, 8.6 ha total |
Soil: | Schist, granite, manganese |
Farming: | Organic (certified) |
Alcohol: | 14% |
More from this Producer or Region
2022 Côte de Brouilly HALF BOTTLE
France | Beaujolais
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2022 Morgon “Cuvée Corcelette”
France | Beaujolais
Sweet, earthy fruit and sensuous, velvety texture.
2023 Beaujolais
France | Beaujolais
Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.
2023 Beaujolais “Le Beaujolais”
France | Beaujolais
“Le Beaujolais” is silky, perfumed, and incredibly fresh, exhibiting the pleasure factor we expect from every bottle to come out of the Lapierre cellars.
2022 Beaujolais-Villages
France | Beaujolais
October Club Gourmand ~ Silky and seductive, with notes of rose petals, red berries, and stones.
2020 Côte de Brouilly
France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
2022 Morgon “Vieilles Vignes”
France | Beaujolais
October Club Rouge ~ Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
2022 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2021 Côte de Brouilly
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Morgon “Cuvée Corcelette”
Foillard, Jean France | Beaujolais
2023 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2023 Beaujolais
Domaine Dupeuble France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Beaujolais-Villages
Jean Foillard France | Beaujolais
2022 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2023 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Fleurie
Jean Foillard France | Beaujolais
2023 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2022 Morgon “Cuvée Corcelette”
Foillard, Jean France | Beaujolais
2023 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2023 Beaujolais
Domaine Dupeuble France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Beaujolais-Villages
Jean Foillard France | Beaujolais
2022 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2023 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Fleurie
Jean Foillard France | Beaujolais
2023 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.