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2022 Locorotondo Bianco “Antico”
I Pástini

The Locorotondo appellation, midway between Bari and Brindisi near Puglia’s Adriatic coastline, is the antithesis to the brawny, opaque, alcoholic reds for which the heel of the boot is best known. Instead, the area produces delicate, crisp white wines from rare local grapes. In this case, Verdeca, Bianco d’Alessano, and a splash of the aromatic Minutolo combine to create a breezy bianco scented of lemon, straw, and fresh-picked herbs. It shines at aperitivo hour, paired with some green olives and a pastel sunset over the horizon.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 60% Verdeca, 35% Bianco d’Alessano, 5% Minutolo |
Country: | Italy |
Region: | Puglia |
Producer: | I Pástini |
Winemaker: | Gianni Carparelli |
Vineyard: | Planted in 2001 |
Soil: | Red clay, limestone |
Aging: | Aged in stainless steel tanks for 5 to 6 months |
Farming: | Organic (certified) |
Alcohol: | 12% |
More from this Producer or Region

2021 Locorotondo Bianco “Antico”
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.

2021 Valle d’Itria Rosato “Le Rotaie”
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A delicious aperitivo, it can seamlessly pair with anything you throw its way.

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Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.

2021 Valle d’Itria Bianco “Faraone”
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You’ll recognize the root verde in Verdeca, the grape variety in this snappy and slightly aromatic Italian white, and the reason won’t be lost on you.

2021 Valle d’Itria Spumante Brut
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Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
About The Region
Puglia
Puglia is Italy’s second most prolific wine-producing region (after the Veneto) and for decades was known as a source of bulk wine. But today, the heel of the boot is more than ever focused on quality, as ambitious growers seek to take advantage of the area's abundant natural riches to produce wines of character and identity. The hot, dry climate and marine influence from the long Adriatic coastline predispose Puglia to growing high-quality fruit, while a wealth of fascinating indigenous grape varieties thrive in these conditions. Changing fashion and a growing respect for the region's mostly calcareous terroirs have breathed fresh air into the Puglian wine scene, and with more than thirty distinct appellations, it is home to a tremendous variety of styles.
While the region is best known for inky, concentrated reds from grapes such as Primitivo and Negroamaro, the first KLWM Puglian imports are in fact white wines—aromatic charmers made from native varieties including Verdeca and the rare Minutolo. They hail from central Puglia’s Valle d’Itria, a plateau that shares a relatively flat topography and limestone soils with the Salento peninsula in the south. The north, in contrast, is hillier and features grapes more common to southern and central Italy including Montepulciano, Sangiovese, and Trebbiano.
Puglian wines are the product of intense southern sunshine and an ancient history of viticulture. With other local specialties including olive oil and burrata, the region has enormous potential for delicious combinations.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.