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Vouvray Brut
Champalou
The Champalou family—Catherine, Didier, and their daughter, Céline—are Chenin Blanc specialists: from the vineyards around their home in the heart of the Vouvray appellation, they make wines in every style from the noble Pineau de la Loire, as the grape is also known. Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle, and then the wine is aged extensively on its lees—in this case, two years—before being disgorged and recorked. From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality. For this reason, this wine makes a great bargain alternative to Champagne, but it is important not to overlook the fact that it comes from a terroir and grape variety of its own. The Champalous like to serve it at the end of a meal, but this dry sparkler works well from the apéritif all the way through dessert.
—Anthony Lynch
Wine Type: | sparkling |
Vintage: | NV |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Champalou |
Winemaker: | Catherine & Didier Champalou |
Vineyard: | 20 years average, 3.5 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region

2015 Vouvray “La Moelleuse”
France | Loire
Gently sweet yet retaining the mouthwatering acidity that Chenin from the great sites of the Loire can provide.

2023 Vouvray
France | Loire
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

2022 Jasnières “Dyane”
France | Loire
Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.

Vouvray Brut
France | Loire
From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

2023 Vouvray “Les Fondraux”
France | Loire
The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.

2018 Muscadet Sèvre et Maine “Gorges”
France | Loire
Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.

2020 Saumur Blanc “Terres”
France | Loire
Redolent of almonds, honey, and a wide range of citrus, this kaleidoscopic Chenin finishes with a faint tannin, making it ideal alongside sushi, roast chicken, or a hard and flavorful cheese like Comté.

2021 Bourgueil “La Dilettante”
France | Loire
A delicate, aromatic red in the “drink now!” vein.

2020 Vin de France Blanche
France | Loire
This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

2022 Chinon “Cuvée Terroir”
France | Loire
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
About The Producer
Champalou
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Vin de France Rouge Cabernet Franc “Huguette”
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2021 Chinon “Le Clos Guillot”
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2023 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
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2023 Jasnières
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Vouvray Brut
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2021 Vin de France Blanc “Chenin Centenaire”
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2019 Vouvray “Bois Guyon”
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2017 Jasnières “Chant de Vigne”
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2023 Gros-Plant du Pays Nantais
Domaine Michel Brégeon France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
2021 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2023 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2023 Jasnières
Pascal Janvier France | Loire
Vouvray Brut
Champalou France | Loire
2021 Vin de France Blanc “Chenin Centenaire”
Grange Saint-Sauveur France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2023 Gros-Plant du Pays Nantais
Domaine Michel Brégeon France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.