This is about as quaffable as the region’s rouges get.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.