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2021 Châteauneuf-du-Pape Blanc “Clos la Roquète”
Frédéric & Daniel BrunierA leaner vintage, 2021 lended itself to blancs with a more marked minerality than is typical for Châteauneuf-du-Pape. Harvested on a sunny morning in late August, grapes from La Roquète—equal parts Clairette, Roussanne, and Grenache Blanc—turned out as elegant as ever: ripe with juicy stone fruit, a lovely bitterness, and more delicate aromas like jasmine and anise. Enjoy this white with anything from a goat cheese tart to a platter of prosciutto, or with a favorite white fish entrée—prepared amandine, perhaps?
—Jane Augustine
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 35% Clairette, 35% Roussanne, 30% Grenache Blanc |
Appellation: | Châteauneuf-du-Pape |
Country: | France |
Region: | Southern Rhône |
Producer: | Famille Brunier |
Winemaker: | Frédéric & Daniel Brunier |
Vineyard: | Planted in 1987, 3 ha |
Soil: | Sand on red clay and galets roulés |
Aging: | Wine ages in cuve and in barrel for 8 months before bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
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About The Producer
Famille Brunier
Vignobles Brunier embodies the ensemble of the holdings by the Brunier family. Brothers Frédéric and Daniel are the fourth generation of their family to farm the land of Châteauneuf-du-Pape. They have worked hard to solidify the legacy left by their father, Henri, and their great-grandfather, Hippolyte. In 1986, the family complemented their portfolio, offering more affordable cuvées that showcase the diversity of terroirs within their holdings. The “Pigeoulet” and “Mégaphone” are fresh, rich in fruit and easy to appreciate young. The red Châteauneuf “Piedlong”, sourced from the Piélong lieu-dit, is a profoundly mineral wine that balances elegance and purity with the muscle that is found in this great appellation.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.