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2021 Vin de France Brut Nature “Elle est pas bulle, la vie?”

Catherine & Pierre Breton
Discount Eligible $39.00
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Catherine and Pierre Breton’s son, Paul, has set up his own cellar in Vouvray, about thirty miles upriver of the family's headquarters in the Bourgueil appellation. He focuses exclusively on whites, and this festive pet-nat is new addition to the Breton lineup conceived and executed entirely by Paul. This is delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.


Technical Information
Wine Type: sparkling
Vintage: 2021
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Vin de France
Country: France
Region: Loire
Producer: Catherine & Pierre Breton
Winemaker: Paul Breton
Vineyard: Planted around 1960, 1 ha
Soil: Clay, Siliceous
Aging: Aged 11 months on lees
Farming: Organic (certified)
Alcohol: 12.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Vintage Chart

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch