The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

2015 showcases La Crau in all its glory. From its pure and explosive young fruit to the wine’s momentous structure, culminating in its trademark stoniness, this is V.T. as we love it and as we have always known it.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This unfiltered bottling from the 2021 vintage is one of the best editions to date.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.