The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

It’s a gem, and you won’t be disappointed.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.