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2021 Pinot Blanc
Kuentz-Bas
Kuentz-Bas blends two parts Pinot Blanc to one part Auxerrois in this beguilingly fragrant Alsatian blanc. Full of generous body and flavor, it’s a great candidate to serve at your next backyard barbeque alongside the best brats you can find.
—Tom Wolf
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 70% Pinot Blanc, 30% Auxerrois |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Kuentz-Bas |
Winemaker: | Samuel Tottoli |
Vineyard: | 25 - 45 years, 4 ha |
Soil: | Loess, Silt, Limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region

2022 Riesling Grand Cru “Eichberg”
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ou’ll want to open it alongside richer dishes, or ones that take the longest to make, those that deserve a layered and complex bottling to match.

2019 Riesling Grand Cru “Eichberg”
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It’s a perfect palate cleanser with refreshing notes of lime granita and tart pineapple.

2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
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Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Crémant d’Alsace Brut
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There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

2019 Riesling Grand Cru “Geisberg”
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This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.

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Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

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You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.

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Each sip is akin to biting into a piece of fresh-picked fruit, with an earthy minerality and bright acidity augmenting the palate-coating flavors of peach, orange zest, and white flowers.

2023 Riesling
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Bone-dry on the palate, it features intense, clean aromas with excellent minerality.

2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
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This unique old-vine bottling from Kuentz-Bas is pure Pinot Auxerrois and boasts honey and orange blossom on the nose for days.
About The Producer
Kuentz-Bas
More than two hundred years of tradition and vineyard pedigree have made the wines of Kuentz-Bas perennial favorites. However, when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004, many wondered what direction the new team would take. Adam, like the estates former owners, has a reputation for being an advocate of Alsatian terroir, and he is the fourteenth generation to continue a family winemaking tradition that began as early as 1614. The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117