2020 Gard Rouge “Célas”Ludovic Engelvin
France | Languedoc-Roussillon
$39
Producers
Our collaboration with Henri Perrusset dates back to the spring of 1988, when Kermit randomly sat next to him in a vigneron watering hole in the Beaujolais. Henri had just produced his first vintage, and he graciously invited Kermit over to taste it at the domaine. Ever since, this delightful Mâcon has been a staple of our portfolio, delivering reliable value and refreshment each vintage. Henri’s simple, yet proven methods—hand-harvesting, fermentation in stainless steel tanks with indigenous yeasts, and full malolactic fermentation—result in delicious, straightforward wines that honestly reflect their terroir.
This sunny, southernmost part of Burgundy is blessed with just the slightest hint of the Mediterranean’s balmy influence. Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s. Perfect for an apéritif and versatile at table with all sorts of appetizers, this charmer makes for an excellent house white. Whether you have a simple salad, seafood, or a roast chicken on the menu, you can bet Perrusset’s Mâcon will be a great match.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Mâcon Farges |
Country: | France |
Region: | Burgundy |
Producer: | Henri Perrusset |
Winemaker: | Henri Perrusset |
Vineyard: | 50 - 65 years |
Soil: | Clay, Limestone |
Aging: | Wines age on their lees for 8-10 months in stainless steel cuves |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
Henri Perrusset France | Burgundy | Mâcon Farges
Henri Perrusset France | Burgundy | Mâcon-Villages
Domaine Méo-Camuzet France | Burgundy | Clos de Vougeot Grand Cru
Domaine Pierre Guillemot France | Burgundy | Bourgogne
Olivier Savary France | Burgundy | Burgundy
Domaine Robert-Denogent France | Burgundy | Pouilly-Fuissé
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
Domaine Lucien Boillot et Fils France | Burgundy | Pommard 1er Cru
Domaine Régis Bouvier France | Burgundy | Bourgogne
Domaine Gachot-Monot France | Burgundy | Côte de Nuits-Villages
Domaine Robert Chevillon France | Burgundy | Nuits-Saint-Georges
Domaine Taupenot-Merme France | Burgundy | Saint-Romain
Domaine Robert-Denogent France | Burgundy | Pouilly-Fuissé
Domaine Lucien Boillot et Fils France | Burgundy | Pommard
Domaine Boillot France | Burgundy | Gevrey-Chambertin
Domaine Robert-Denogent France | Burgundy | Viré-Clessé
Domaine Méo-Camuzet France | Burgundy | Clos de Vougeot
Domaine Pierre Guillemot France | Burgundy | Savigny-lès-Beaune
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
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