April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Irresistible notes of black olive, succulent black cherries, and spices

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability