A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Elegance and restraint from one of the hill’s lesser-known terroirs.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.