Notify me
2021 Côte-Rôtie “Besset”
Barruol / Lynch
Today, Côte-Rôtie is enjoying a comeback. These once-neglected steep slopes overlooking the Rhône are now highly sought after by vignerons who recognize the potential for a delicious and distinctive expression of Syrah. Among them is Louis Barruol, proprietor of Château de Saint Cosme in Gigondas, who has developed a small project purchasing fruit from some of the finest terroirs upriver and crafting several micro-cuvées of traditional Côte-Rôtie. This entails selecting sustainably grown Serine (an old clone of Syrah) from top vineyard sites and vinifying in neutral wood with the grape stems, as was once common practice, before an unfined and unfiltered bottling. The lieu-dit Besset lies at the top of the slope, where cooling breezes offset the richness endowed by the full southern exposure in a warm vintage. From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Côte-Rôtie |
Country: | France |
Region: | Northern Rhône |
Producer: | Barruol / Lynch |
Winemaker: | Louis Barruol |
Vineyard: | 30 years |
Soil: | Schist |
Farming: | Lutte Raisonnée |
Alcohol: | 12% |
More from this Producer or Region

2021 Côte-Rôtie “Les Roses”
France | Northern Rhône
Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

2023 Côtes-du-Rhône Rouge
France | Northern Rhône
Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

2021 Côte-Rôtie “Les 3 Brunes”
France | Northern Rhône
Irresistible notes of black olive, succulent black cherries, and spices

2023 Saint-Joseph Rouge
France | Northern Rhône
The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

2021 Hermitage Rouge “La Pierrelle”
France | Northern Rhône
A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

2020 Hermitage Blanc “La Pierrelle”
France | Northern Rhône
From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

2022 Côte-Rôtie “La Boisselée”
France | Northern Rhône
Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

2023 Crozes-Hermitage Rouge
France | Northern Rhône
This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

2021 Côte-Rôtie
France | Northern Rhône
The pinnacle of traditional Côte-Rôtie being produced today.

2020 Côte-Rôtie “Fongeant”
France | Northern Rhône
From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.
About The Producer
Barruol / Lynch
Louis Barruol is an indefatigable force in the Rhône, the 14th generation in his family to be making wine in Gigondas. On what was once the site of a Roman villa, Louis’ cellars show spectacular remains of Roman vinification vats carved into the limestone. Here, Louis works with different grape varietals from the Rhône, vinifying each parcel separately. He’s taken to acting as a micro-négociant, working with top growers in the region who still work with Sérine. Producing only a few precious barrels of each cuvée, Louis is helping to save the authenticity and identity of old Côte Rôtie parcels. Together, he and Kermit blend our Northern Rhône wines and a Southern Côtes du Rhône Blanc and Rouge from a selection of Louis’ purchases.
More from Northern Rhône or France
2021 Hermitage Rouge “La Pierrelle”
Barruol / Lynch France | Northern Rhône
2022 Côte-Rôtie “Emporium”
Lionel Faury France | Northern Rhône
2022 Condrieu “Chéry”
André Perret France | Northern Rhône
2023 Condrieu
Lionel Faury France | Northern Rhône
2021 Cornas
Domaine Clape France | Northern Rhône
2023 Crozes-Hermitage Rouge
Domaine Jean-Claude Marsanne France | Northern Rhône
2023 Condrieu
André Perret France | Northern Rhône
2023 Saint Joseph Rouge “Les Ribaudes”
Lionel Faury France | Northern Rhône
2023 Saint-Joseph Rouge
Domaine Monier Perréol France | Northern Rhône
2021 Saint-Joseph Rouge “L’Instinct”
Domaine Jolivet France | Northern Rhône
2023 Saint-Joseph Rouge “Terre Blanche”
Domaine Monier Perréol France | Northern Rhône
2023 Vin de France Blanc “Cuvée de Louis”
Domaine Jolivet France | Northern Rhône
2021 Hermitage Rouge “La Pierrelle”
Barruol / Lynch France | Northern Rhône
2022 Côte-Rôtie “Emporium”
Lionel Faury France | Northern Rhône
2022 Condrieu “Chéry”
André Perret France | Northern Rhône
2023 Condrieu
Lionel Faury France | Northern Rhône
2021 Cornas
Domaine Clape France | Northern Rhône
2023 Crozes-Hermitage Rouge
Domaine Jean-Claude Marsanne France | Northern Rhône
2023 Condrieu
André Perret France | Northern Rhône
2023 Saint Joseph Rouge “Les Ribaudes”
Lionel Faury France | Northern Rhône
2023 Saint-Joseph Rouge
Domaine Monier Perréol France | Northern Rhône
2021 Saint-Joseph Rouge “L’Instinct”
Domaine Jolivet France | Northern Rhône
2023 Saint-Joseph Rouge “Terre Blanche”
Domaine Monier Perréol France | Northern Rhône
2023 Vin de France Blanc “Cuvée de Louis”
Domaine Jolivet France | Northern Rhône
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.