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Fill out your info and we will notify you when the 2021 Chiroubles Guy Breton is back in stock or when a new vintage becomes available.


2021 Chiroubles

Guy Breton

Not since my early days in the retail store (circa 2000) have we worked with a grower in Chiroubles . . . until now! When “Max” Breton showed an interest in expanding his range of wines, I suggested Chiroubles as a terroir that could fit his preferred style (light, bright, and juicy). This cru is blessed with high-altitude, steep, decomposed granite slopes and a lot of old vines that are very difficult to work. If you are willing to put in the elbow grease—which fewer and fewer seem prepared to do—the results can be mesmerizing. The crunchy, lip-smacking berry fruit of this beauty are simply delicious, as all proper Beaujolais should be, and there is intellectual interest to boot!

Dixon Brooke

$46.00
Wine Type: red
Vintage: 2021
Bottle Size: 750mL
Blend: Gamay
Appellation: Chiroubles
Country: France
Region: Beaujolais
Producer: Guy Breton
Winemaker: Guy Breton
Vineyard: 60 years old, 1.2 ha
Soil: Granite
Farming: Organic (practicing)
Alcohol: 12%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2020 Morgon “Eponym”

Jean Foillard  France  |  Beaujolais  |  Morgon

$56.00

2021 Côte de Brouilly

Guy Breton  France  |  Beaujolais  |  Côte de Brouilly

$46.00
$39.00

2021 Beaujolais-Villages “Marylou”

Guy Breton  France  |  Beaujolais  |  Beaujolais-Villages

$34.00

2021 Beaujolais “Charron”

Quentin Harel  France  |  Beaujolais  |  Beaujolais

$23.00

2021 Beaujolais-Villages “Les Grandes Terres”

Quentin Harel  France  |  Beaujolais  |  Beaujolais Villages

$23.00

2021 Fleurie “Les Moriers”

Domaine Chignard  France  |  Beaujolais  |  Fleurie

$31.00

2015 Côte-de-Brouilly

Nicole Chanrion  France  |  Beaujolais  |  Côte-de-Brouilly

$47.00
$25.00

2021 Côte-de-Brouilly

Nicole Chanrion  France  |  Beaujolais  |  Côte-de-Brouilly

$28.00

2020 Fleurie

Jean Foillard  France  |  Beaujolais  |  Fleurie

$68.00

2021 Morgon “Vieilles Vignes”

Guy Breton  France  |  Beaujolais  |  Morgon

$49.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa