Notify me
2021 Morgon “Vieilles Vignes”
Guy BretonLeave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants to drink. I’m pretty sure you’ll want to as well. Joyous, silky, and smooth.
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Guy Breton |
Winemaker: | Guy Breton |
Vineyard: | 80 years, 2.5 acres |
Soil: | Granite |
Aging: | Wines are aged on fine lees in Burgundian barrels |
Farming: | Organic (practicing) |
Alcohol: | 12% |
More from this Producer or Region
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2022 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
2022 Beaujolais-Villages “Cuvée Marylou”
France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
2021 Juliénas “Beauvernay”
France | Beaujolais
An electric lightning bolt of Gamay from a steep, windy hillside.
2021 Régnié
France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
2023 Beaujolais Villages Rosé
France | Beaujolais
Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.
2021 Côte de Brouilly
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
2022 Morgon “Vieilles Vignes”
France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
2021 Chiroubles “Cuvée Léa”
France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
2021 Morgon Tradition
France | Beaujolais
When you don’t know what your hosts are serving for dinner and they’re fun and friendly people, bring this juicy, silky, and minerally old-school Beaujolais and know you'll be invited back.
About The Producer
Guy Breton
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Morgon
M. & C. Lapierre France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2021 Régnié “Grain & Granit”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Brouilly
Alex Foillard France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Morgon
M. & C. Lapierre France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2021 Régnié “Grain & Granit”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Brouilly
Alex Foillard France | Beaujolais
Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch