This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A dry sparkler made exclusively from Clairette.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

It’s a gem, and you won’t be disappointed.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.