This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

October Club Gourmand ~ This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

2015 showcases La Crau in all its glory. From its pure and explosive young fruit to the wine’s momentous structure, culminating in its trademark stoniness, this is V.T. as we love it and as we have always known it.