Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

July Adventures Club ~ Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

August Club Gourmand ~ This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.