This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

Immediately accessible, with the type of ripe, unctuous nose you know and love with grand cru Chablis.

A step up in refinement and opulence, Les Bousselots abounds with pretty red fruit, plums, and minerality. Beware: if you love this, there are seven other premiers crus from Chevillon you might be tempted to explore, and before you know it, you will be looking for space to stock it all!

A classic Charmes, sensual and graceful, with a deep core of concentration.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

May Club Chevalier ~ A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

The luscious character of this vintage is on full display in this deliciously approachable bottle.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.