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2020 Toscana Rosso “Monteleccio”
Sesti

When it comes to legendary wine regions like Brunello di Montalcino, you can often glean the potential of a producer’s range, in terms of quality and value, by first tasting their entry-level cuvée. With Sesti, this is certainly true—the stellar Monteleccio offers a tantalizing taste of the family’s world-class Brunello. The reason for the elegance and deliciousness of this bottling is no mystery: Elisa Sesti uses Brunello-quality Sangiovese to make the Monteleccio.
Across her lineup, she pampers the grapes similarly, using the same organic and biodynamic approaches. She also uses the same, massive 30-hectoliter oak botti to age all of the wines. What’s the difference between the family’s Brunello and Monteleccio, then? It’s primarily a question of character, as Elisa bottles the Monteleccio after one year of aging rather than the three for Brunello in order to capture the young, fresh charm of Sangiovese. Serve it slightly chilled, with roast chicken or a wild mushroom polenta, for a perfect meal.
—Tom Wolf
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Toscana IGT |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Winemaker: | Elisa Sesti |
Vineyard: | 15 years, 3 ha total IGT |
Soil: | Oceanic Sediment |
Aging: | One year of élevage in 30-hectoliter oak botti |
Farming: | Biodynamic (practicing) |
Alcohol: | 14% |
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2012 Brunello Riserva “Phenomena” MAGNUM
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The Riserva is rich and savory, with intense flavors; bright, tightly wound mid-palate; vigorously youthful. It will continue to improve with more time in bottle.

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The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense.
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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2017 Chianti Classico
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2012 Chianti Classico Riserva
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2018 Chianti Classico Riserva “Fondatore”
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2020 Rosso di Montalcino
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171