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2020 Bourgueil “La Dilettante”
Catherine & Pierre BretonThis wine is Catherine Breton’s brainchild. It is similar to the Trinch, but vinified using whole-cluster, carbonic maceration. La Dilettante is a delicate, aromatic red in the “drink now!” vein.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Vineyard: | 2 ha, vines 30 years old |
Soil: | Gravel |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Sancerre Champs d’Alligny
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Catherine & Pierre Breton France | Loire
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2021 Bourgueil “Franc de Pied”
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2020 Sancerre Champs d’Alligny
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2022 Bourgueil “Trinch!”
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2019 Bourgueil “Les Perrières”
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2020 Saumur Blanc “L’Insolite”
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2021 Saumur Champigny “Terres Chaudes”
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2021 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2021 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2022 Coteaux du Loir Blanc
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211