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2020 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné
This old-vine blend features Pinots Auxerrois, Blanc, and Gris, but the point of this cuvée is not to discern which Pinot contributes what aroma or flavor. All three work in perfect harmony, creating a delicate white subtly scented of flowers and green apple, finishing on a flinty note that makes glass number two hard to resist. Félix Meyer has mastered the art of crafting bone-dry whites of purity and precision, and this pristine beauty is just the place to start.
—Anthony Lynch
| Wine Type: | white |
| Vintage: | 2020 |
| Bottle Size: | 750mL |
| Blend: | 65% Pinot Auxerrois, 20% Pinot Blanc, 15% Pinot Gris |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | Félix Meyer |
| Vineyard: | Planted in 1965 and 1978, 2.5 ha |
| Farming: | Organic (practicing) |
| Alcohol: | 12.5% |
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This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.
2024 Edelzwicker
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Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.
2023 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
2023 Riesling Grand Cru “Schoenenbourg”
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2019 Gewurztraminer Grand Cru “Furstentum”
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This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2024 Pinot Blanc “Vieilles Vignes”
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Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered.
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Note the intensity, the power, but the delicate touch on the finish.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117