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2020 Côtes-du-Rhône “Poignée de Raisins”
Domaine Gramenon
A young-vine Grenache produced naturally and released early, this atypical Côtes-du-Rhône is designed specifically to quench thirst while showcasing the scrumptious flavor of fermented biodynamic grapes. The domaine’s organic approach to viticulture and nonintervention in the cellar may strike some as rebellious, yet the Gramenons humbly point out that “thirty years ago, we called that ‘working normally’!” In a landscape dominated by mass-market, technological Côtes-du-Rhône, however, these wines are anything but normal. Hand-harvesting, native yeast fermentations, élevage without any new oak, and negligible doses of sulfur are just a few of the factors that make Gramenon’s wines alive, expressive, and difficult to stop drinking. Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2020 |
| Bottle Size: | 750mL |
| Blend: | Grenache |
| Appellation: | Côtes-du-Rhône |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine Gramenon |
| Winemaker: | Michèle Aubèry-Laurent & Maxime François Laurent |
| Vineyard: | 4-30 Years |
| Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
| Aging: | Grapes macerate for 15 days in cement cuve, Wine ages for 12 months in barriques |
| Farming: | Biodynamic (certified) |
| Alcohol: | 14.3% |
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About The Producer
Domaine Gramenon
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.