It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Irresistible notes of black olive, succulent black cherries, and spices

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.