If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.