Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.