A rare blend of six premier cru bottlings that balances each parcel’s unique character in a delicate harmony.

This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins that glide effortlessly across the palate, and notes of freshly crushed bing cherries.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

Emeline is sourced from the domaine’s favorite bits of their favorite parcels and then long-aged in barrel for a deeper, darker Irancy.

There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle.

From a stony, upper-slope parcel just above Les Clos Roussots, the delicious Fussière is black-fruited, flinty, and structured.

Brambly, vigorous, and gourmand with sour plum, fig and a touch of smoke.

Larue’s home turf is Saint-Aubin, but with this Chassagne-Montrachet, the family shows how well it can steward neighboring terroirs too.