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2019 Bandol Rouge
Domaine de la Tour du BonBandol rouge: that iconic dark, brawny nectar with unmistakable tannic grip. Agnès Henry’s version is trademark Bandol but also a horse of a different color. Her blend includes a little less Mourvèdre and a little more Grenache than may be typical, translating into a softer structure and an almost ethereal weightlessness. The 2019 Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant. We opened it on a perfectly ordinary Sunday evening with a bowl of butternut squash soup and fresh crusty bread. It made our quiet dinner feel like a fête.
—Emily Spillmann
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 55% Mourvèdre, 25% Grenache, 15% Cinsault, 5% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de la Tour du Bon |
Winemaker: | Hocquard-Henry Family |
Vineyard: | 38 year average, 11 ha total |
Soil: | Clay, Limestone, Silt, Sandstone |
Aging: | Wines age in foudres for 18 months before bottling |
Farming: | Organic (practicing) |
Alcohol: | 14.2% |
More from this Producer or Region
2014 Bandol Rouge
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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
2020 Bandol Rouge
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The 2020 Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.
2018 Bandol Rouge MAGNUM
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Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
2022 Bandol Rosé
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Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.
2020 Bandol Rouge“La Tourtine”
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La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
2022 Bandol Rosé
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Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.
2020 Bandol Rouge
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This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.
2020 Bandol Rouge “Saint Ferréol”
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Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.
2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.
2019 Bandol Rouge “Saint Ferréol”
France | Provence
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.
About The Producer
Domaine de la Tour du Bon
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
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2022 Cassis Blanc
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2022 Bandol Rosé
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2020 Bandol Rouge
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2022 Alpilles Blanc “Jaspe”
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2020 Bandol Rouge
“La Tourtine”
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2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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Les Baux de Provence Olive Oil “Les Baux”
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2022 Bandol Blanc
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2020 Bandol Rouge “Lulu et Lucien”
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2014 Bandol Rouge
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2015 Bandol Rouge
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2022 Méditerranée Blanc
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2022 Cassis Blanc
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2022 Bandol Rosé
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2020 Bandol Rouge
Domaine de la Tour du Bon France | Provence
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie Cornille France | Provence
2022 Bandol Blanc
Domaine Tempier France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2014 Bandol Rouge
Domaine du Gros'Noré France | Provence
2015 Bandol Rouge
Domaine de Terrebrune France | Provence
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174