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2019 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du BonMade only in the best vintages, from Tour du Bon’s top terroirs, Saint Ferréol delivers so much of what we love about Bandol. Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible goût—and parfum—de terroir that smells like the domaine on a hot day, when the garrigue surrounding the vines is sweating aromas of lavender and rosemary. The strong, stony finish begs for charcuterie or grilled sausages on a crusty baguette.
—Tom Wolf
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 90% Mourvèdre, 10% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de la Tour du Bon |
Winemaker: | Hocquard-Henry Family |
Vineyard: | 38 year average; 11 ha total |
Soil: | Clay, Limestone, Silt, Sandstone |
Aging: | Wines age in foudres for 18 months before bottling |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2022 Bandol Rosé
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Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.
2020 Côtes de Provence Rouge
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Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.
2022 Bandol Rosé
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Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.
2014 Bandol Rouge
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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
2020 Bandol Rouge “Saint Ferréol”
France | Provence
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.
2022 Alpilles Rouge “Grenache”
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A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.
2018 Côtes de Provence Rouge
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Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.
2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
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If Hermitage were grown in the Provençal Alps...
2020 Bandol Rouge
France | Provence
The 2020 Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.
2019 Bandol Rouge Magnum
France | Provence
With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
About The Producer
Domaine de la Tour du Bon
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2016 Alpilles Blanc “Dolia”
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2022 Côtes de Provence Rosé
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2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2022 Bandol Blanc
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2021 Bandol Rouge “Lulu et Lucien”
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2021 Vin de Pays du Mont Caume Rouge “Terre d’Ombre”
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2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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2022 Bandol Rosé
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2022 Bandol Blanc
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2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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2016 Les Baux de Provence Rouge “Cornaline”
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2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2016 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2022 Côtes de Provence Rosé
Sainte Magdeleine France | Provence
2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2022 Bandol Blanc
Domaine Tempier France | Provence
2021 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Vin de Pays du Mont Caume Rouge “Terre d’Ombre”
Domaine de Terrebrune France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2022 Bandol Blanc
Domaine de Terrebrune France | Provence
2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
Clos Saint-Joseph France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171