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2019 Bourgueil Rosé
Domaine de la ChanteleuserieBelieve it or not, the Loire Valley is capable of producing rosés that rival their Provençal counterparts in quality, yet don’t come near in price! This steal from Bourgueil delivers much of the same pleasure as the Alouettes above, but in pink: mouth-filling fruit, a touch of earthiness, and the capacity to quench one’s thirst in a variety of diverse scenarios. Rosé all day? When it’s this good, rosé all year!
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Vineyard: | 35 years average |
Soil: | Siliceous clay |
Farming: | Lutte Raisonnée |
Alcohol: | 14.4% |
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About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
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Catherine & Pierre Breton France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2020 Saumur-Champigny “Franc de Pied”
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2020 Chinon “Le Clos Guillot”
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2020 Chinon “Les Varennes du Grand Clos”
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2023 Cheverny
Domaine du Salvard France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire
2020 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2019 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
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Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch