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2019 Riesling “Le Berceau, lieu dit Pflanzer”
Domaine OstertagImagine if in Alsace, deep beneath the earth, there were a Riesling aquifer... Arthur Ostertag has tapped into that aquifer via the lieu-dit Pflanzer. Pflanzer means “the planter” in Alsatian and this parcel was originally used as a vine nursery because the soil is fertile and well ventilated. This is a Riesling with stony depth.
—Michael Bargo
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Domaine Ostertag |
Winemaker: | Arthur Ostertag |
Vineyard: | 0.8 ha, 35 years |
Soil: | Quartz, Sandstone, Clay, Marl |
Aging: | Aged 20 months in stainless steel |
Farming: | Biodynamic (certified) |
Alcohol: | 14.5% |
More from this Producer or Region
2021 Riesling “Heissenberg”
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2022 Les Vieilles Vignes de Sylvaner
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2021 Pinot Gris “Fronholz”
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Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.
2020 Riesling “Fronholz”
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Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.
2022 Riesling “Les Jardins”
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2022 Pinot
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2020 Pinot Gris “Zellberg”
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2021 Riesling Grand Cru “Muenchberg”
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About The Producer
Domaine Ostertag
To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist. After training in Burgundy, André returned to the family domaine in Alsace with renewed zeal: he lowered yields considerably and introduced viticultural and vinification techniques from other regions to his own home ground. He looks for the nuance of terroir rather than the typicity of a grape varietal. André rejects formulaic, scientifically engineered wines, and since going biodynamic in 1997, has been an active member of the natural farming community.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211