This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

Shop for sausages, a jar of sauerkraut, some mustard, and this thoroughbred of a Riesling. I predict even greater fireworks in another seven years or so. Highest recommendation.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.