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2019 Locorotondo Bianco “Antico”
I PástiniLocorotondo will be a fun revelation for any wine lover, but in particular for those who are drawn to lean and flinty whites. One sip will sail you to the Adriatic coast, where the sea is turquoise blue, the olive groves are ancient, and the fish is so fresh it hops from the water to your plate. A blend of co-planted Verdeca, Bianco d’Alessano, and Minutolo—an indigenous, aromatic variety only recently recovered from the brink of extinction—epitomizes the richness of local Italian heritage. It’s zesty and cleansing, with just a spritz of orange blossom.
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 60% Verdeca, 35% Bianco d’Alessano, 5% Minutolo |
Country: | Italy |
Region: | Puglia |
Vineyard: | Planted in 2001 |
Soil: | Red clay, limestone |
Farming: | Organic (certified) |
Alcohol: | 12% |
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About The Region
Puglia
Puglia is Italy’s second most prolific wine-producing region (after the Veneto) and for decades was known as a source of bulk wine. But today, the heel of the boot is more than ever focused on quality, as ambitious growers seek to take advantage of the area's abundant natural riches to produce wines of character and identity. The hot, dry climate and marine influence from the long Adriatic coastline predispose Puglia to growing high-quality fruit, while a wealth of fascinating indigenous grape varieties thrive in these conditions. Changing fashion and a growing respect for the region's mostly calcareous terroirs have breathed fresh air into the Puglian wine scene, and with more than thirty distinct appellations, it is home to a tremendous variety of styles.
While the region is best known for inky, concentrated reds from grapes such as Primitivo and Negroamaro, the first KLWM Puglian imports are in fact white wines—aromatic charmers made from native varieties including Verdeca and the rare Minutolo. They hail from central Puglia’s Valle d’Itria, a plateau that shares a relatively flat topography and limestone soils with the Salento peninsula in the south. The north, in contrast, is hillier and features grapes more common to southern and central Italy including Montepulciano, Sangiovese, and Trebbiano.
Puglian wines are the product of intense southern sunshine and an ancient history of viticulture. With other local specialties including olive oil and burrata, the region has enormous potential for delicious combinations.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.