2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Sabine Dubourdieu often pairs her husband’s wine with a monkfish terrine she serves as an appetizer on hot summer nights, alongside a salad and a dollop of homemade mayonnaise. The possibilities are plentiful with this versatile wine, but I’d take Sabine’s advice and keep it simple and fresh: seafood or sushi, for example.
—Emily Spillmann
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle |
Appellation: | Bordeaux |
Country: | France |
Region: | Bordeaux |
Producer: | Château Ducasse |
Winemaker: | Hervé Dubourdieu |
Vineyard: | 45-48 years, 13 ha |
Soil: | Clay & Limestone on fissured rock |
Aging: | Wine ages in stainless steel for 6 months |
Farming: | Lutte Raisonnée |
Alcohol: | 12% |
Château Moulin France | Bordeaux | Canon-Fronsac
Château Gombaude-Guillot France | Bordeaux | Pomerol
Vieux Château Certan France | Bordeaux | Pomerol
Château de Bellevue France | Bordeaux | Bordeaux Blanc
Château Graville-Lacoste France | Bordeaux | Graves
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
Château de Bellevue France | Bordeaux | Lussac Saint Émilion
Château Gombaude-Guillot France | Bordeaux | Pomerol
Château Graville-Lacoste France | Bordeaux
Domaine de l’Alliance France | Bordeaux | Sauternes
Château Graville-Lacoste France | Bordeaux | Graves
Château de Bellevue France | Bordeaux | Lussac Saint Émilion
Château Tertre de la Mouleyre France | Bordeaux | St-Émilion Grand Cru
Vieux Château Certan France | Bordeaux | Pomerol
Château Roûmieu-Lacoste France | Bordeaux | Sauternes
Château de Bellevue France | Bordeaux | Lussac Saint Émilion
Château Moulin Pey-Labrie France | Bordeaux | Canon-Fronsac
Château Tertre de la Mouleyre France | Bordeaux | St-Émilion Grand Cru
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211
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