Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Irresistible notes of black olive, succulent black cherries, and spices