2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Brothers Alessandro and Gian Natale must spend a lot of quality time in their quiet cantina in Monforte. They’re men of few words, soft-spoken and reserved, and their wines show a similar restraint. Never showy, but full of charm, their Rosso dei Dardi delivers all the classic black fruit you’d expect from Piedmont, including that fragrant, perfumed note of peony so quintessential to Italian reds. This rosso is worthy of slow-cooked tomato dishes, roasted red meats with branches of fresh herbs, or—even more simply––pizza night for two.
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Country: | Italy |
Region: | Piedmont |
Producer: | A. & G. Fantino |
Winemaker: | Alessandro & Gian Natale Fantino |
Vineyard: | 21 years |
Soil: | Sandy Clay |
Aging: | Aged in stainless steel tank for 6 months |
Farming: | Sustainable |
Alcohol: | 13% |
A. & G. Fantino Italy | Piedmont | Barolo
A. & G. Fantino Italy | Piedmont | Barolo
A. & G. Fantino Italy | Piedmont | Barolo
A. & G. Fantino Italy | Piedmont | Barolo
A. & G. Fantino Italy | Piedmont | Barbera d’Alba
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
Silvio Giamello Italy | Piedmont | Barbera d’Alba
A. & G. Fantino Italy | Piedmont | Barolo
Piero Benevelli Italy | Piedmont | Dolcetto d’Alba
Giulia Negri Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barbera d’Alba
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Cantine Elvio Tintero Italy | Piedmont | Moscato d'Asti
Giulia Negri Italy | Piedmont | Langhe
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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