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Fill out your info and we will notify you when the 2018 Barbaresco Cantine Elvio Tintero is back in stock or when a new vintage becomes available.


Barbaresco at its Best

by Anthony Lynch

2018 Barbaresco

Cantine Elvio Tintero   Italy   |   Piedmont   |  Barbaresco

$32.00

You may know Marco Tintero for his sprightly Moscato d’Asti, but the man is a master when it comes to all things Piemontese. Given the value and flat-out deliciousness packed into every one of his bottlings, he is Piemonte’s ultimate host, welcoming you to the region’s charms with a big smile and a glass of accessible—and accessibly priced—wine.
        In addition to his popular Moscato, Marco makes small batches of a radically inexpensive Barbaresco. The fruit comes from the Balluri and Bricco di Neive crus, and Marco gives it the all-traditional treatment—two years in large, neutral oak, no fining or filtration—to preserve Barbaresco’s best attributes: delicate floral overtones, baked-asphalt minerality, and a caressing elegance on the palate from start to finish. It can age for several years, but there is no need to wait.  With its elegant frame, gentle tannins, and mouthwatering red-fruit core, this is young Barbaresco at its most pleasurable.


$32.00

More from this Producer or Region

About Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

More from Piedmont or Italy

2020 Langhe Nebbiolo

Cantine Elvio Tintero  Italy  |  Piedmont  |  Langhe

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2017 Dolcetto d’Alba “V. Pari”

Guido Porro  Italy  |  Piedmont  |  Dolcetto d’Alba

$23.00
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NV Barolo Chinato

A. & G. Fantino  Italy  |  Piedmont  |  Barolo

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2019 Barbera d’Alba Superiore

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2020 Dolcetto di Diano d’Alba “Sörì Santa Lucia”

Il Palazzotto  Italy  |  Piedmont  |  Dolcetto di Diano d'Alba

$23.00
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2017 Barolo “La Tartufaia”

Giulia Negri  Italy  |  Piedmont  |  Barolo

$63.00

2020 Monferrato Rosso

Tenuta La Pergola  Italy  |  Piedmont  |  Monferrato Rosso

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$340.00
$21.00

2020 Dolcetto d’Alba “La Costa”

Piero Benevelli  Italy  |  Piedmont  |  Dolcetto d’Alba

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


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