2015 Puligny-Montrachet “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Blended from a patchwork of diverse parcels within the appellation—by surely one of the most steadfast, hardworking families in the area—this Chablis is a striking example of “typicity.” Not simply in the sense that it could easily win a blind tasting (who cares?), but, more importantly, it has the Kimmeridgian je ne sais quoi that makes a well-made Chablis shine: a discreet, mineral freshness on the nose and a zippy, crisp stone fruit palate. An obvious pairing this time of year would be oysters, but I love it with just about anything under the sun.
—Emily Spillmann
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Chablis |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Savary |
Winemaker: | Olivier Savary |
Vineyard: | 25 years, 12 ha |
Soil: | Kimmeridgian Limestone |
Aging: | Wine is aged on fine lees |
Farming: | Traditional |
Alcohol: | 12.5% |
Domaine Savary France | Burgundy | Chablis
Antoine Jobard France | Burgundy | Meursault
Domaine de Villaine France | Burgundy | Rully
Domaine de Villaine France | Burgundy
Comtesse de Chérisey France | Burgundy | Meursault
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
Domaine François Lumpp France | Burgundy | Givry
Domaine Robert-Denogent France | Burgundy | Pouilly-Fuissé
Domaine de Villaine France | Burgundy
Henri Perrusset France | Burgundy | Mâcon Farges
Domaine Roland Lavantureux France | Burgundy | Chablis
Domaine Roland Lavantureux France | Burgundy | Chablis
Domaine Robert-Denogent France | Burgundy | Viré-Clessé
Domaine Lucien Boillot & Fils France | Burgundy | Volnay
Domaine Méo-Camuzet France | Burgundy | Vosne-Romanée
Domaine Follin-Arbelet France | Burgundy | Corton Bressandes Grand Cru
Domaine Roland Lavantureux France | Burgundy | Chablis
Domaine Lucien Boillot et Fils France | Burgundy | Nuits-Saint-Georges
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
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