Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

Produced exclusively in the 2021 vintage due to low yields, this Bourgogne is made from the terroirs of Bourgogne Côte Chalonnaise La Fortune and La Digoine, Mercurey Les Montots and Santenay Rouge 1er Cru Passetemps.

The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

For all its density and weight, an earthy suggestion of Burgundian terroir still hides within.

Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay.

Ever the racy and mineral cuvée, this is all silk and flesh, and a rare village treat from a producer of mainly premier and grand cru wines.

Bargain access to one of Burgundy’s established masters, ready to drink tonight.

January Club Rouge ~ A sneakily serious Pinot Noir.