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2018 Chinon Rosé
Charles JoguetThe 2018 vintage marks the fortieth year we’ve imported this rosé, which makes it something of an O.G. in the vastly expanding world of rosé. While new, fresh, and funky rosés arrive on the scene annually, this classic remains one of our most popular. Not much has changed over time: not the old label (one of the greatest old-school labels still in circulation, in my opinion), nor the dark color, nor the resolutely retro dry strawberry and watermelon tang to the juice. I’ll let you in on a couple secrets: 1) given our history and track record with this wine, nearly all of the production comes to us; and 2) the little that remains at the domaine is often bottle-aged for one year and released late for local sales to allow all the complexities within to reveal themselves with time. Don’t be in a rush to drink this down.
—Chris Santini
Wine Type: | Rosé |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Winemaker: | Kevin Fontaine |
Vineyard: | 30 years average |
Soil: | Sliceous alluvial sand |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2019 Chinon “Clos de la Dioterie”
France | Loire
Age-worthy red from one of Chinon’s top sites, by a storied domaine.
2021 Chinon “Cuvée Terroir”
France | Loire
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
2022 Chinon Rosé
France | Loire
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
2020 Chinon “Les Petites Roches”
France | Loire
Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.
2019 Chinon “Clos du Chêne Vert”
France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
2022 Val de Loire Rouge Grolleau
France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
2020 Chinon “Les Varennes du Grand Clos”
France | Loire
With floral aromas and fine-grained tannins, it already showcases its charms.
2020 Chinon “Cuvée Terroir”
France | Loire
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
2016 Chinon “Les Petites Roches” MAGNUM
France | Loire
Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.
2018 Chinon Blanc “Clos de la Plante Martin”
France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2021 Chinon “Les Grézeaux”
Bernard Baudry France | Loire
2022 Chardonnay
Eric Chevalier France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2021 Chinon “Les Grézeaux”
Bernard Baudry France | Loire
2022 Chardonnay
Eric Chevalier France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236