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Fill out your info and we will notify you when the 2018 Sancerre Domaine Hippolyte Reverdy is back in stock or when a new vintage becomes available.


A model for Sauvignon Blanc born from the Loire’s Kimmeridgian limestone. Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish. Ethereal and full of charm, this Sancerre comes into precise focus on the crisp, mouthwatering finale. A whisper of fresh-squeezed lemon lingers on the lips and tongue, zestfully inviting the next sip. Don’t miss yet another classic from this Loire Valley reference.

Anthony Lynch

$32.00
Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: Sauvignon Blanc
Appellation: Sancerre
Country: France
Region: Loire
Producer: Domaine Hippolyte Reverdy
Winemaker: Michel Reverdy
Soil: Limestone
Farming: Lutte Raisonnée
Alcohol: 12.5%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

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2017 Coteaux du Loir Blanc

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00
$32.00
$59.00
$18.00
$27.00
$42.00

2017 Savennières Moelleux

Château d’Épiré  France  |  Loire  |  Savennières

$25.60 $32.00

2018 Chinon Rosé

Charles Joguet  France  |  Loire  |  Chinon

$23.00
$27.00

2018 Bourgueil Rosé

Domaine de la Chanteleuserie  France  |  Loire  |  Bourgueil

$17.00
$37.00

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


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