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2018 Sancerre
Domaine Hippolyte Reverdy
A model for Sauvignon Blanc born from the Loire’s Kimmeridgian limestone. Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish. Ethereal and full of charm, this Sancerre comes into precise focus on the crisp, mouthwatering finale. A whisper of fresh-squeezed lemon lingers on the lips and tongue, zestfully inviting the next sip. Don’t miss yet another classic from this Loire Valley reference.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Sancerre |
Country: | France |
Region: | Loire |
Producer: | Domaine Hippolyte Reverdy |
Winemaker: | Michel Reverdy |
Soil: | Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
More from this Producer or Region

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2022 Sancerre Rouge
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About The Producer
Domaine Hippolyte Reverdy
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2024 Jasnières
Pascal Janvier France | Loire
Vouvray Brut
Champalou France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2023 Chinon “Les Petites Roches” Blanc
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2024 Bourgueil Rosé
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2017 Jasnières “Chant de Vigne”
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2022 Jasnières “Cuvée Sainte Narcisse”
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2023 Val de Loire Rouge Grolleau
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2018 Saumur Blanc “Le Clos du Moulin”
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2020 Saumur Blanc “Terres”
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2023 Savennières “Cuvée Spéciale”
Château d’Epiré France | Loire
2023 Saumur Champigny “Cuvée Domaine”
Thierry Germain France | Loire
2024 Jasnières
Pascal Janvier France | Loire
Vouvray Brut
Champalou France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2023 Chinon “Les Petites Roches” Blanc
Charles Joguet France | Loire
2024 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2023 Val de Loire Rouge Grolleau
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Saumur Blanc “Terres”
Thierry Germain France | Loire
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.