2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Upon first tasting Duline’s Schioppettino at the winery, I exercised significant self-control to avoid barging into the cellar and downing copious quantities straight from the barrel. Several years later, that visceral feeling recurs with each bottle I have the fortune to open. Scented of roses, tomato leaf, and black pepper, this is a sensual red whose sophisticated refinement hides beneath a cloak of pure deliciousness.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Schiopettino |
Appellation: | Friuli Colli Orientali |
Country: | Italy |
Region: | Friuli |
Producer: | Vignai da Duline |
Winemaker: | Federica Magrini, Lorenzo Mochiutti |
Vineyard: | Planted in 1977 & 2005, .39 ha |
Soil: | Limestone and clay red soil |
Aging: | Aged for 11 months in 2.5 hl oak barrels |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline Italy | Friuli | Delle Venezie
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline Italy | Friuli | Delle Venezie
Vignai da Duline Italy | Friuli | Grave
Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.
Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.
Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.
Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline Italy | Friuli | Delle Venezie
Edi Kante Italy | Friuli | Venezia Giulia
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline Italy | Friuli | Grave
Vignai da Duline Italy | Friuli | Venezia Giulia
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
La Viarte Italy | Friuli | Colli Orientali di Friuli
Edi Kante Italy | Friuli | Venezia Giulia
Edi Kante Italy | Friuli | Venezia Giulia
Edi Kante Italy | Friuli | Venezia Giulia
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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